Hey there! Ever stumbled upon a dessert that doesn’t just tickle your taste buds, but also takes you down memory lane? That’s the magic of Coconut Chewies for me. Imagine a bar loaded with the tropical taste of coconut, with a hint of sweetness and that perfect chew. Sounds dreamy, right?

Here’s the best part – making these is a breeze. A few simple ingredients, a pinch of love, and voila, you have a treat that’s hard to resist. They’re perfect for almost any occasion, be it a lazy afternoon snack or a fancy dinner dessert.

But, you know what really makes these chewies close to my heart? The memories they carry with them. Every time I whip up a batch, I’m instantly taken back to my mom’s cozy kitchen, the smell of coconut wafting in the air. I remember how she used to make these for special occasions. Every bite was a testament to her love and care. Friends and family always looked forward to her famous Coconut Chewies, and the laughter and stories we shared as we indulged are memories I cherish even today.

If you decide to make these for your loved ones, I bet they’ll be a hit. And who knows, maybe they’ll be your ticket to creating sweet memories of your own. After all, it’s not just the taste, but the love and nostalgia that make Coconut Chewies a treat for the soul. Enjoy!

Ingredients:

1/2 cup melted butter

1/2 cup brown sugar, packed

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups shredded coconut

Directions:

First, let’s heat things up. Preheat your oven to 350 degrees F (175 degrees C). And while that’s getting toasty, grease an 8×8- inch baking dish to ensure our bars come out easily later.

Grab a bowl, and whisk together your melted butter, brown sugar, and white sugar. You want this mixture creamy and dreamy. Next, beat in your egg and vanilla, making sure it’s well combined.

In a separate bowl, whisk together your flour, baking soda, and salt. Once that’s done, gradually stir this into your wet mix. The dough will be thick, but that’s what we want.

Here comes the star of the show – the shredded coconut! Fold that in until it’s well distributed throughout the dough.

Pour the dough into your greased baking dish, spreading it out evenly.

Pop the dish into your oven and bake for about 25 to 30 minutes. You’ll know it’s done when the top turns a gorgeous golden brown.

Once baked, let it cool a bit. Trust me, it’s worth the wait. Then cut into bars and indulge!

I bet you won’t be able to stop at just one. Happy baking!