Hello, salad lovers! As we head into the warmer months, we all need a refreshing, nutritious, and long-lasting dish. That’s why today, we’re going to talk about an incredible Summer Salad recipe th at stays fresh in your fridge for up to two months. Not only is it delicious, but it’s also a great way to make the most of the season’s bounty and reduce food waste!

Benefits of the Salad:

Before we dive into the recipe, let’s talk about why this Summer Salad is a must-have in your culinary repertoire.

Long-lasting: This salad’s pickling process keeps it fresh for up to two months, a rare feature for salads.

Nutritious: It’s loaded with fresh veggies, providing a wealth of essential nutrients.

Versatile: You can enjoy it as a side dish, main course, or even as a quick, healthy snack.

Ingredients:

4 cucumbers, thinly sliced

1 large red onion, sliced

1 large green bell pepper, sliced

1 tablespoon of salt

2 cups of white vinegar

1 and a half cups of sugar

1 teaspoon of celery flakes

1 teaspoon of red pepper flakes

Instructions:

In a large bowl, combine the thinly sliced cucumbers, sliced red onion, and sliced green bell pepper. Sprinkle with salt and set this mixture aside.

In a saucepan, combine the white vinegar, sugar, celery flakes, and red pepper flakes. Bring the mixture to a boil over medium heat.

Once boiling, remove the saucepan from the heat and add two handfuls of ice. Stir until the ice has completely melted.

Arrange the salted cucumber, onion, and bell pepper mixture in large-mouth canning jars. This should fill either two quart-sized jars or one half-gallon jar.

Pour the vinegar mixture over the vegetables, ensuring they are completely covered.

Store your jars in the refrigerator. This salad will stay fresh and delicious for up to two months. Enjoy!